With nine branches of which three are in Kajang, five along the highways (2 in KESAS, 2 in ELITE, and 1 in PLUS) and the other one in Bangi; Satay Kajang Hj. Samuri has achieved the positioning status of the satay market in Malaysia.
The long famous family oriented business has gained the trust and loyalty of satay eaters in town and nationwide. Its variety of meat to choose from, reasonable pricing, fast service, similar taste, efficient operations, are key ingredients to its success.
One testament to this is the number of customers during the Ramadhan fasting month; when it is time for buka puasa. We had an alumni gathering eating together at the Awan Besar branch last year, and we had to be there by 6pm to guarantee us the seats. Otherwise, we would have just eaten the regular nasi campur for buka puasa.
Today, this family business has given fame to the Kajang town which is otherwise infamous for its nasty traffic congestion. Its success has gone unnoticed by the envied competitors or probably foes to the family when the business was once (or probably few occasiosn) under 'attack' of bad publicity through nasty e-mails accusing its bad state of hygeine, recipes, and operations.
And so we headed to the KESAS branch for those delicious beef and chicken satay for our lunch today. Cooked by charcoal, served with a plate of nasi impit that came with cucumber (that I learnt today that the cucumber purpose is to neutralize the carbon effect on the meat,) and dipped into the delicious peanut sauce, it was a one wonderful experience. Although it has variety of menu from chicken, beef, tripe, liver, mutton, to venison, we opted for 15 sticks of chicken and 5 beef. To go with the food, I ordered a glass of soy drink. Very healthy!
So, for the "Untuk Rasa Kajang Yang Sebenar", Haji Samuri and sons give you more than that. They give you the truly sate experience, not just the taste. Happy Eating!
Pictures courtesy of Jemi, shot using Canon A70.
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Aku benar-benar dapat mengatakan bahwa saya belum pernah membaca informasi yang berguna begitu banyak tentang Mr. Haxa Does The Blogs: Satay Kajang Hj. Samuri. Saya ingin mengucapkan terima kasih kepada webmaster dari blog ini .
Posted by: coupons | Tuesday, September 20, 2011 at 05:43 PM
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Posted by: XRumer | Thursday, September 01, 2011 at 10:04 PM
Satay food look like Thai Food...I love Thai food. they have very good skill in cooking.
Posted by: Gold ETF | Tuesday, August 30, 2011 at 12:18 PM
salam ramadhan tn haji,
saya zaki dr temerloh,pahang.ade beberapa soalan yg ingin sy bertanya kepada tn haji.
1. adakah saya boleh menjadi rakan niaga n haji dtemerloh.
2.sekiranya boleh,apakah syarat-syarat yg diperlu?.
tlg maklum balas kepada saya di no hp :0199144998
email : [email protected]
terma kasih.
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Posted by: hsebveb | Saturday, June 18, 2011 at 03:45 PM
Mam..mam! I'm hungry now. Hope some day i can go to Satay to enjoy this dish. oh..oh! my stomach..it want to say something... :))
Posted by: Trade Forex | Thursday, March 31, 2011 at 03:09 PM
Salam Tuan Haji, Saya sudah satu tahun bersara dan ingin buka satu kedai satay di kawasan di mana belum ada cawangan business Tuan Haji ( secara franchise kepada business Tuan Haji). Saya harap Tuan Haji bolih email saya untuk satu pertemuan bincang tentang cadangan saya.
Posted by: Faiz | Wednesday, March 30, 2011 at 05:35 PM
Salam tuan haji .Saya seorang guru sekolah yang akan berpencen 1 tahun lagi dan bercadang untuk menceburi perniagaan satey kajang yang amant terkenal tu.saya salah seorang pelanggan setia satey haji samuri.Saya suadah ada sebuah rumah kedai untuk dijadikan premis perniagaan saya. bagaimanakah saya boleh mendapat bekalan satey tuan haji.Jiaka ada kelapangan pohon berikan cara-cara untuk mendapat bekalan satey tuan haji.terima kasih
Posted by: Hashim bin Jamaludin | Monday, March 14, 2011 at 08:33 AM
And so we headed to the KESAS branch for those delicious beef and chicken satay for our lunch today. It is yummy. I never tried those dishes. How much does it cost for this delicious beef and chicken satay?
Posted by: Forex Trading Signals | Tuesday, March 01, 2011 at 12:20 PM
Thank you for sharing such great info. I will certainly try this out. The food looks delicious and healthy to our body.
Posted by: forex signals | Wednesday, January 12, 2011 at 04:48 PM
Thanks for the info. I will surely try this one. It looks delicious and healthier to our body.
Posted by: forex signals | Wednesday, January 12, 2011 at 04:45 PM
Ini adalah pertama kalinya saya saya kunjungi di sini. Saya menemukan banyak hal menarik di blog Anda terutama pembahasannya. Dari ton komentar pada artikel Anda, saya kira saya bukan satu-satunya memiliki semua kenikmatan di sini! terus bekerja dengan baik.
Posted by: Forex Trading Course | Saturday, December 04, 2010 at 01:50 AM
Salam,
Saya ingin bertanya, adakah Restoran Sate Kajang Hj Samuri membuka cawangan lain iaitu di medan bestari ipoh, perak?
Posted by: Noor Wahidah Binti Abd Wahab | Wednesday, September 22, 2010 at 01:02 PM
salam tuan,
saya pelajar dari universiti sains malaysia,
saya telah ditugaskan untuk menyiapkan satu assignment berkenaan seorang tokoh usahawan.
saya berminat dengan kejayaan perniagaan Tuan Haji dan berharap dapat mengetahui lebih lanjut berkenaan profil tuan serta perniagaan tuan.
saya berharap tuan dapat ceritakn lebih lanjut berkenaan:-
1.nama penuh
2.tarikh lahir dan tempat lahir
3.Latar belakang tuan
4.Tahap pendidikan dan tempat pengajian
5.jenis perniagaan yang diceburi
6.Pengalaman tuan sepanjang menjalankan perniagaan
7.cabaran, halangan atau kegagalan dahulu, sekarang, dan masa hadapan.
8.Cara mengatasi cabaran, halangan dan kegagalan
9.kejayaan dulu, sekarang.
10.Perancangan masa hadapan.
11.Prinsip hidup
12.mengapa pilih bidang perniagaan?
13.latar belakang perniagaan
14.matamat/tujuan pernigaan
15.prinsip yang di amalkan
20.pernah memenangi award sebelum ini?
kerjasama dari Tuan Haji amat saya harapkan..dan saya memerlukan gambar tuan
terima kasih
Posted by: ateh | Friday, September 17, 2010 at 12:21 PM
assalamualaikum.....tuan hj..
saye pelajar dari UPSI, ingin mencari maklumat berkenaan usahawan bumiputera bagi tugasan individu saya.
disini.. saye hendak meminta sedikit sebanyak maklumat tentang
1-latar blakang pemilik (biodata)
2- ciri-ciri usahawan yang telah digunakan atau diserap
3- rancangan perniagaan syarikat ini.
visi dan misi syarikat
4-prinsip hidup dalam diri.
5-dorongan untuk menceburkan diri dalam perniagaan ini.
6-harapan atau rancangan untuk memperkembangkan lagi perniagaan.
7- pandangan tuan tentang perlunye rancangan perniagaan dalam syarikat.
sekian... harap tuan haji sudi memberi sedikit sebanyak mengenai syarikat ini kepada saya emel: [email protected]
Posted by: siti sarah | Thursday, August 26, 2010 at 01:32 PM
Hj Samuri Kajang ( BAD SERVICE = BAD SATAY )
Today on the way back from JB ... as always our family would always stop by at kajang OUR FIRST TOUGHT was always Hj Samuri !!!!!!!
We have been a faithfull customers for may years since they humble begining at the stadium.... those days are gone!!!!!!
I guess due to his expension of his so call business empire he fogets his very humble begining ... thouse days his stall satay is always served hot! the kuah was always ready and their service is super fast.....
BUT THRU MY EXPERIENCE TODAY.... I WOULD NEVER GO BACK THERE AGAIN !!!!!!!....
To my suprise they have first change their service to fast food concept... in other words you have to order your food thru their counter with 4 station along and only ONE set of menu to share...... They think thet are Mac Donald's which they take years for the American people to accept they are a fastfood !!!!...
Awayhow... NOW they ask us to do their order from the counter pay up and you than carry all your kuah....pinggan and staff to your table....
The service we waited for about 15 minutes or so.... they food came TO MY SUPRICE THE SATAY WAS SERVE COLD !! as if it was lay beside the grill for hours....IMAGINE HOW TO EAST SATAY WHICH IS SERVE COLD !!!!!!!....
Today was the badminton match Indonesia VS China.... but not really pack with customers.... thru my suprise ALL THEY STAFF WERE WATACHING BADMINTON.... Yes its Thomas Cup BUT PLEASE BARE IN MIND THET ARE HERE TO SERVE THE CUSTOMER NOT WATCHING BADMINTON...LAH....
I did request to add in some extra satay kuah.... THEY WERE SO BUSY WATCHING BADMINTON .... I WAS ASK TO GO TO THE COUNTER TO GET MY OWN SATAY KUAH.....
I guess DATO now is so established that he forget the basic of a restaurant set up.... FAST SERVICE, FOOD IS ALWAYS SERVE HOT....WAITER ARE HERE TO SERVE CUSTOMERS..... AND NOT THE CUSTOMERS SERVE THEMSELF.......
I AM NOT HERE TO SABOTAGE THEM but to sare my experience..... so sad.....
Posted by: Satay lover | Monday, May 17, 2010 at 12:42 AM
salam sejahtera tn. hj.saya dari smk luar bandar di sarawak ingin meminta tn. hj. berkongsi tentang pengalaman dan kejayaan tn. hj. dalam bidang keusahawanan. Saya berasa amat bangga tn.hj. salah seorang anak melayu yang berjaya malah menjadi tokoh usahawanan berjaya di Malaysia. saya harap tn. hj. dapat berkongsi segala kejayaan tersebut. sekian terima kasih
Posted by: imbah | Wednesday, May 12, 2010 at 11:50 PM
Salam satu Malaysia Tuan Hj. Saya seorang guru dari Sarawak minta tuan hj. berkongsi pengalaman kejayan tuan hj, sebagai seorang tokoh usahawan berjaya pada masa kini. Berikan biodata, pengalaman dalam bidang yang dicuri, serta faktor-faktor yang mempengaruhi atau mendorong kejayaan perniagaan tuan hj. sekian terima kasih
Posted by: DASION JANTING | Wednesday, May 12, 2010 at 11:41 PM
Salam Tuan Haji...
Saya murid SMK Seri Saujana dan sedang menyiapkan satu kerja folio mengenai usahawan ..
Boleh saya tahu serba sedikit biodata Tuan:
1.Nama
2.Jenis Perniagaan
3.Pengalaman bekerja
4.latar belakang
5.cabaran
6.cara atasi cabaran, dan
7.kejayaan
kerjasama Tuan amat saya hargai.
Terima Kasih, wassalamualaikum
Posted by: tyma hans | Friday, May 07, 2010 at 10:09 AM
slm, sy ingin menjemput tuan haji sbg speaker utk satu forum kejayaan business tn haji yg akn diadakan 2 april 2010. sy ingin contact num tn haji utk berbincang dgn lbh lanjut. TQ
Posted by: nini | Tuesday, February 16, 2010 at 09:42 PM
Dari ruangan "post a comment" yg telah semua berikan, pelbagai reaksi pembaca nampaknya seakan hanya sehala, tiada jawapan di post kembali oleh wakil Hj Samuri Satay.
Citer ku begini, lebih kurang 3 minggu lepas sy ke gerai satay tepi sungai, masa tu ada ramai pekerja ambil order, bayar selepas makan. Hari ni sy singgah lagi ke sana, akan tetapi suasana dah berubah, hanya 2 orang pekerja menghantar pesanan, pulak tu kena ke kaunter cashier buat pesanan, byr dulu termasuk cukai perkhidmatan 5%, kebetulan pergi sorang, memula duduk lepas 10 minit tiada sorang pun datang ambil order, nampak sorang pekerja baru lepas hantar pesanan orang lain, mintak ambil order, sy diarahkan ke cashier, bila cashier tanya nombor meja, kena sy tunjukkan meja sekian-sekian (tiada nombor la tu) lepas byr, pergi ke meja tu semula orang lain lak duduk, kena duduk meja sebelah, pastu pekerja hantar pesanan meja asal ku, yg duduk sekeluarga terpinga, dia order untuk 4 orang, sampai sorang punya, sib baik aku nampak, kena bagitau pekerja tu, haru betul.
Kalau korang nak makan kat sini hanya 2 jenis satay je ada (ayam dan daging) lelain toksah tanya. Mana pergi satay rusa ??, ikan ??, perut ?? babat?? kambing ?? dll, patutla akhir2 ni macam kurang orang kat sana. Adakah ni petunjuk Satay Samuri Kajang semakin maju mcm KFC ? yg juga kenakan gov tax 5% atau ???......
Posted by: Rahim | Tuesday, February 02, 2010 at 11:02 PM
salam tuan,
saya pelajar dari UNIVERSITI MALAYSIA SARAWAK,
saya telah ditugaskan untuk menyiapkan satu assignment berkenaan seorang tokoh usahawan.
saya berminat dengan kejayaan perniagaan Tuan Haji dan berharap dapat mengetahui lebih lanjut berkenaan profil tuan serta perniagaan tuan.
saya berharap tuan dapat ceritakn lebih lanjut berkenaan:-
1.nama penuh
2.tarikh lahir dan tempat lahir
3.Latar belakang tuan
4.Tahap pendidikan dan tempat pengajian
5.jenis perniagaan yang diceburi
6.Pengalaman tuan sepanjang menjalankan perniagaan
7.cabaran, halangan atau kegagalan dahulu, sekarang, dan masa hadapan.
8.Cara mengatasi cabaran, halangan dan kegagalan
9.kejayaan dulu, sekarang.
10.Perancangan masa hadapan.
11.Prinsip hidup
12.mengapa pilih bidang perniagaan?
13.latar belakang perniagaan
14.matamat/tujuan pernigaan
15.prinsip yang di amalkan
20.pernah memenangi award sebelum ini?
kerjasama dari Tuan Haji amat saya harapkan..dan saya memerlukan gambar tuan
terima kasih
Posted by: hasha | Monday, January 25, 2010 at 03:53 PM